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Pinto Beans (Photos)
Posted on 4/28/13 at 8:50 am
Posted on 4/28/13 at 8:50 am
Brisket deserves pinto beans
Here they are. You'll need.
- 2 cans pinto beans - I just buy the store brand
- Bacon - maybe 3/4 cup cut into bits
- onion 1/2 pf a medium onion
- Green pepper - maybe 1/4
- Honey - 2 Tablespoons
- Dry Rub Seasoning I used on my brisket - 1 Tablespoon
Bean Pot and oven at 325F
Just noticed the bacon is not in this photo Here is one with bacon
Cook bacon until crisp and then sautee chopped onions and green peppers in bacon oil.
Add some black pepper (Maybe a teaspoon) to vegetables.
To the bean pot, add 2 cans of pinto beans, the sauteed vegetables, two tablespoons honey, bacon and a Tablespoon of dry rub. Only the dry rub is shown here.
Here is the rest
Cook in oven (covered) at 325 F for a couple of hours (slow).
Perfect as a side for brisket.
Sometimes I add a little chili powder. Not sure why I didn't do that this time.
Here they are. You'll need.
- 2 cans pinto beans - I just buy the store brand
- Bacon - maybe 3/4 cup cut into bits
- onion 1/2 pf a medium onion
- Green pepper - maybe 1/4
- Honey - 2 Tablespoons
- Dry Rub Seasoning I used on my brisket - 1 Tablespoon
Bean Pot and oven at 325F
Just noticed the bacon is not in this photo Here is one with bacon
Cook bacon until crisp and then sautee chopped onions and green peppers in bacon oil.
Add some black pepper (Maybe a teaspoon) to vegetables.
To the bean pot, add 2 cans of pinto beans, the sauteed vegetables, two tablespoons honey, bacon and a Tablespoon of dry rub. Only the dry rub is shown here.
Here is the rest
Cook in oven (covered) at 325 F for a couple of hours (slow).
Perfect as a side for brisket.
Sometimes I add a little chili powder. Not sure why I didn't do that this time.
This post was edited on 4/29/13 at 10:43 am
Posted on 4/28/13 at 9:02 am to MeridianDog
Did you take pictures of the ham sandwich you made yourself for lunch yesterday?
This post was edited on 4/28/13 at 9:15 am
Posted on 4/28/13 at 9:09 am to MeridianDog
Grew up relatively poor - with roots in West Texas.
We had Pinto Beans, sometimes 3 times a week. Never from a can. Bacon fat was the only "Meat". Always with a thick-crusted slab of yellow cornbread, onion wedge, and ripe tomatoes.
We had Pinto Beans, sometimes 3 times a week. Never from a can. Bacon fat was the only "Meat". Always with a thick-crusted slab of yellow cornbread, onion wedge, and ripe tomatoes.
Posted on 4/28/13 at 10:57 am to MeridianDog
It cracks me up how someone takes a couple of cans of beans, adds a little seasoning and sticks it in the oven and everyone wants the recipe, pictures, etc... I'm sure it's pretty tasty but I would call this version mixing, not cooking. Do the posters that go crazy over this really need pics of cut onions and bell peppers to figure out recooking canned beans? Do all of the posters that go crazy over this stuff really not know how to do this?
Posted on 4/28/13 at 2:22 pm to MeridianDog
canned pinto beans...I mean don't overwork yourself!
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