re: Peche - A couple questions

quote:

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I agree, And I did. ~30% for time and quality. When I read some of the ignorant post about how they don't think a server deserves to be tipped that much, I just don't understand it. Good service can really make the meal that much more enjoyable.

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Absolutely. That's a big reason why I go to Ruth's Chris often in Baton Rouge. I have the same waiter every time and he's a jewel. He makes the experience so enjoyable. Knows I like to spread the time between the apps and entrees and visit with my dinner companions. Keeps my wine glass or cocktail full at all times and makes the whole night enjoyable. I tip him very generously.