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re: Peche - A couple questions

Posted on 6/21/13 at 10:28 am to
Posted by Woody
Member since Nov 2004
2452 posts
Posted on 6/21/13 at 10:28 am to
quote:

We then ordered a couple small plates about every 20 minutes. Waiter was not only cool with it, he seemed to encourage it.

This is best way to enjoy the restaurant. I told my waitress upon seating that we would do this and she encouraged it as well.

I'm heading over there for lunch today. Mouth is watering.
Posted by Oenophile Brah
The Edge of Sanity
Member since Jan 2013
7543 posts
Posted on 6/21/13 at 10:36 am to
quote:

I'm heading over there for lunch today. Mouth is watering

O'brah is jealous.

If they have the Oyster with pig jowel poboy as a lunch special, you have to order it and take and post a picture. I will reimburse.
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