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re: BBQ Time (photos)
Posted on 4/27/13 at 10:07 pm to MeridianDog
Posted on 4/27/13 at 10:07 pm to MeridianDog
Aside from coating it with mustard, looks good, solid smoke ring as well
1
Posted on 4/27/13 at 10:51 pm to LSU-MNCBABY
quote:
Aside from coating it with mustard
Most everyone who does dry rub uses either mustard or oil to help make the dry rub stick. I use a 50:50 mixture of both.
Finished brisket taste with the mustard rub? Excellent.
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