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re: Mama Della's NY Pizzeria
Posted on 4/29/13 at 12:15 pm to rutiger
Posted on 4/29/13 at 12:15 pm to rutiger
quote:
EXTREMELY greasy and crust did not hold up well. Wasn’t remotely foldable and looked like a BP spill next to the greasiest Shlitz and Giggles pizza I have ever had.
I agree. I so wanted to like this place. I sat and talked to the owner while he made my pizza to go. He seemed a bit bitter bc business wasnt that good. He blamed Louisiana for not knowing real NY pizza from the crap out there.
Got home excited and the dough was gooey and floppy and undercooked - had to remove the onions bc they were too raw. Chalk it up to him not cooking it long enough or not, it was not good.
I do want to give it another show, bc I really want this place to do well and I am pulling for the owner.
3
Posted on 4/29/13 at 12:44 pm to Farkwad
As I mentioned earlier, the one thing I noticed was that he put too much cheese on the pizzas and the crust could not hold up. I think the crust is OK but it does tend to get soggy in the middle.
I like Mama Dellas and it is probably my favorite pizza in the city, but compared to other top-of-the-line NY style pizzas I've had through the years it's really average. Maybe that's why he came to Louisiana?
I like Mama Dellas and it is probably my favorite pizza in the city, but compared to other top-of-the-line NY style pizzas I've had through the years it's really average. Maybe that's why he came to Louisiana?
Posted on 4/29/13 at 12:51 pm to Farkwad
quote:You really need to eat in. I live very close and do not take them to go anymore because it does not travel well at all. It's a totally different product when you eat in.
I sat and talked to the owner while he made my pizza to go.
Posted on 4/29/13 at 12:53 pm to Farkwad
quote:
He blamed Louisiana for not knowing real NY pizza from the crap out there.
Maybe if he put out a better product that wouldn't be an issue.
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