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re: Sausage: Lips and A$$holes
Posted on 4/24/13 at 7:09 pm to BRgetthenet
Posted on 4/24/13 at 7:09 pm to BRgetthenet
My #1 tip to making sausage.....
Before you stuff it all take some of the mixture out and fry a patty in as a skillet. Adjust your seasoning from there.
Before you stuff it all take some of the mixture out and fry a patty in as a skillet. Adjust your seasoning from there.
Posted on 4/24/13 at 8:32 pm to CHEDBALLZ
quote:
Before you stuff it all take some of the mixture out and fry a patty in as a skillet. Adjust your seasoning from there.
Great advice.
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