- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Thanks ye mighty Cajuns!
Posted on 4/25/13 at 7:11 am to CITWTT
Posted on 4/25/13 at 7:11 am to CITWTT
Dude, stick to BBQ. No need to complicate matters by atteming to become a seafood joint in Quechee. This is a rural area, folks....easily 60 miles or more to the nearest airport. Knowing your markets emphasis on fresh, local, and frequently vegetarian, I'd focus on a couple of veg friendly grilled or smoked options (if you even feel the need to diversify the menu). Drive down to Norwich and give the employee/owners at King Arthur Flour some samples---beaucoup people go through their store and baking education center.
2
Posted on 4/25/13 at 9:15 am to hungryone
man, some great ideas. i spelled crayfish as a joke cause that is what is said up here, but yes I will put crawfish. we serve breakfast biscuits, BBQ and other lunch items, dinner we serve full menu. One thing cool is the Lobster is awesome and we make a mean (what they call up here) grinder.
if I do go with the cajun ribeye i will most certainly use live and sell those suckers too. it will blow these yanks minds.
no i am not cajun but i grew up (till (23) in baton rouge, in the shadows of tiger stadium.
so, everyone thanks so much and wish us good business this weekend so i can pay for all these great ideas. i really do appreciate it and you guys rock.
if I do go with the cajun ribeye i will most certainly use live and sell those suckers too. it will blow these yanks minds.
no i am not cajun but i grew up (till (23) in baton rouge, in the shadows of tiger stadium.
so, everyone thanks so much and wish us good business this weekend so i can pay for all these great ideas. i really do appreciate it and you guys rock.
Posted on 4/25/13 at 9:41 am to hungryone
quote:
Dude, stick to BBQ. No need to complicate matters by atteming to become a seafood joint in Quechee. This is a rural area, folks....easily 60 miles or more to the nearest airport. Knowing your markets emphasis on fresh, local, and frequently vegetarian, I'd focus on a couple of veg friendly grilled or smoked options (if you even feel the need to diversify the menu). Drive down to Norwich and give the employee/owners at King Arthur Flour some samples---beaucoup people go through their store and baking education center.
THIS...I can tell you that just looking over the menu it is quite vast. There is something to be said for doing one thing, and doing it right versus 200 things mediocre. Focus on what you have local seasonal vegetables, quality meats & sides. To many menu items = to many ingredients to maintain/keep fresh = less revenue.
Page 1 of 1
Back to top
Follow TigerDroppings for LSU Football News