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re: Sausage and tasso soup (w/ pics)
Posted on 4/22/13 at 1:42 pm to Jibbajabba
Posted on 4/22/13 at 1:42 pm to Jibbajabba
quote:
If you think it could take the soup in a different direction, how would you use the roux
I wouldn't make a roux. If you want to thicken it up a bit, sautée your trinity in a sautée pan with a tablespoon of oil and a tablespoon of flour. Sautée until the veggies are soft then dump them with the sausage. it's not really a roux, takes a few minutes and adds some thickness and taste.
I also wouldn't use all the powders and just add more onions and garlic if you like.
Youre asking for suggestions so i gave a few. Doesn't mean I don't think your soup looks great.
1
Posted on 4/22/13 at 1:48 pm to Al Dante
quote:
it's not really a roux, takes a few minutes and adds some thickness and taste.
Could the flour just be added at the end or would that not do the same thing flavor wise?
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