- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Homebrewing: In process thread
Posted on 4/22/13 at 10:22 am to LSUBoo
Posted on 4/22/13 at 10:22 am to LSUBoo
quote:
I need to look into some PH measuring and maybe some other minerals, but just using 5.2 seems to work for now.
Same here. I think I'll let the scientist in the family mess with that stuff.
1
Posted on 4/22/13 at 10:28 am to s14suspense
How hot do you get your batch sparging water?
I always thought it should be around 170, but it looked like you were aiming to bring the mash up to 170?
One thing I want to try next time is shorter mash times, I've heard that 15-20 minutes is all it really takes to convert.
I always thought it should be around 170, but it looked like you were aiming to bring the mash up to 170?
One thing I want to try next time is shorter mash times, I've heard that 15-20 minutes is all it really takes to convert.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News