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re: Looks Like a Fine Night to Brew some Beer....Updated Bottling
Posted on 4/18/13 at 9:56 pm to Zappas Stache
Posted on 4/18/13 at 9:56 pm to Zappas Stache
After stirring for a couple of minutes and letting the mash sit for a couple of minutes I take my temp reading.
154....boom....right where it should be. Online calcs are so nice. Those old guys who brewed in the 80s-90s must have been wizards with math.
So I'll let this sit for 30 minutes......I only mash for 30 minutes vs. the 60 minutes most books tell you to. I have not seen any difference in my efficiency....always sh*tty....or the beer taste. I read about this 30 minute mash on some blog. He actually recommended 20 minutes of mash.
154....boom....right where it should be. Online calcs are so nice. Those old guys who brewed in the 80s-90s must have been wizards with math.
So I'll let this sit for 30 minutes......I only mash for 30 minutes vs. the 60 minutes most books tell you to. I have not seen any difference in my efficiency....always sh*tty....or the beer taste. I read about this 30 minute mash on some blog. He actually recommended 20 minutes of mash.
This post was edited on 4/18/13 at 9:58 pm
1
Posted on 4/18/13 at 10:05 pm to Zappas Stache
quote:
Online calcs are so nice
You use the Brew365 mash and sparge calc tool? That is the only thing I use to determine my mash/sparge volumes and temps. It's money every time. I use Beersmith for recipe calculations, then Brew365 for mashing.
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