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re: Went to Lava Cantina in Perkins Rowe Friday..

Posted on 4/15/13 at 11:11 am to
Posted by LouisianaLady
Member since Mar 2009
81324 posts
Posted on 4/15/13 at 11:11 am to
Bump for day crew - anyone went?
Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
13430 posts
Posted on 4/15/13 at 11:21 am to
Considering you're an expert on Nachos you do realize that the queso cheese that most all Mexican restaurants serve is called Golden Velvet and it's made by Land O Lakes and yes it is a cheaper knock off of Velveeta and it comes in 30 lb blocks. If they melted real cheese for queso dips it would separate and not have the smooth consistency that you queso eaters have come to appreciate.
This post was edited on 4/15/13 at 11:22 am
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