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re: Steps for perfect fried fish.....
Posted on 4/8/13 at 9:27 am to TJG210
Posted on 4/8/13 at 9:27 am to TJG210
Looks good. I don't coat in mustard. But that is personal preference I guess. I'm sure there is a scientific reason for the ice bath? I just open the package, rinse and pat dry with a paper towel. I give them a buttermilk bath instead of mustard.
My mix is 50/50 Zatarain's fish fry and plain cornmeal.
My mix is 50/50 Zatarain's fish fry and plain cornmeal.
This post was edited on 4/8/13 at 9:28 am
1
Posted on 4/8/13 at 7:07 pm to alajones
I just open the package, rinse and pat dry with a paper towel. I give them a buttermilk bath instead of mustard.
My mix is 50/50 Zatarain's fish fry and plain cornmeal.
That's exactly how I do em. If I feel like given them a little kick, I pour a little Datil Vinegar on em when I pull them out the hot grease. As they cool off it pulls Lady Datil right into the meat. YUM!
My mix is 50/50 Zatarain's fish fry and plain cornmeal.
That's exactly how I do em. If I feel like given them a little kick, I pour a little Datil Vinegar on em when I pull them out the hot grease. As they cool off it pulls Lady Datil right into the meat. YUM!
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