re: Help me improve my crawfish boiling technique

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Lookin4Par

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I like everything that you do...except that I like Louisiana fish fry boil better than zatarains and would nix the extra cup of salt...

also, I like to dump in a large jar of minced garlic with the initial seasonings to give a good flavor...

I have also eaten some that were boiled with some sugar added to the water that were excellent...never had the nerve to try that myself, though...