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re: Anyone Have Baking Steel for Pizza?

Posted on 4/10/13 at 1:31 pm to
Posted by BlackenedOut
The Big Sleazy
Member since Feb 2011
5811 posts
Posted on 4/10/13 at 1:31 pm to
As is the case with Ancora. Plus, he is sort of monkish about his dough. I would suspect he is more protective of it than a Whole Foods.
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