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re: Anyone Have Baking Steel for Pizza?
Posted on 4/4/13 at 6:46 pm to fightin tigers
Posted on 4/4/13 at 6:46 pm to fightin tigers
Well, I ordered the one online, but you could have some other takers. Wish I'd known before I ordered. 
1
Posted on 4/4/13 at 9:32 pm to Gris Gris
That's my blog linked in the first post, and I use the Lahey no knead dough. See it here:LINK
It is 500 g AP flour, 1 g yeast, 16 g salt, and 350 g water. Stir together and let it sit at room temp for 12-18 hrs. Divide into four equal parts. Use or refrigerate for up to 3-4 days.
It is 500 g AP flour, 1 g yeast, 16 g salt, and 350 g water. Stir together and let it sit at room temp for 12-18 hrs. Divide into four equal parts. Use or refrigerate for up to 3-4 days.
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