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Posted on 4/4/13 at 6:17 pm to fightin tigers
I've got a neighbor who had this fabricated after reading about it in modernist cuisine. He whips these things out in about 3 minutes using his oven. They are tasty to say the least. I think he told me it was 1/4 inch but I could be wrong.
Posted on 5/28/13 at 4:23 pm to fightin tigers
quote:
1/4" stainless is what it appears to be.
Stainless steels tend to have hot spots. It's probably regular carbon steel bead blasted and cured with oil. I have a 1/2" piece of stainless that I've been wanting to try on my grill for searing steaks. Not sure how hot it's going to get.
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