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Started By
Message
What restaurant(s) in Baton Rouge do charcuterie/salumi well?
Posted on 4/3/13 at 10:11 pm
Posted on 4/3/13 at 10:11 pm
Looking for a place to eat dinner Saturday night.
Or should I opt for one of these new joints I've been hearing about.
Or is there a place that fits both criteria?
TIA
Or should I opt for one of these new joints I've been hearing about.
Or is there a place that fits both criteria?
TIA
9
Posted on 4/3/13 at 10:12 pm to Rohan2Reed
I have some head cheese from cochon in the freezer want me to send you some ? 
Posted on 4/3/13 at 10:12 pm to Rohan2Reed
Not aware of a single one.
Posted on 4/3/13 at 10:14 pm to Rohan2Reed
Prayers sent
Posted on 4/3/13 at 10:18 pm to Rohan2Reed
Juban's had a charcuterie plate a while back, and it was so average. Only place I've ever seen in BR that had one.
Posted on 4/3/13 at 10:20 pm to Caplewood
quote:
I have some head cheese from cochon in the freezer want me to send you some ?
nah I have some head cheese in the freezer that a friend's dad brought me from New Iberia.
> Cochon probably
Posted on 4/3/13 at 10:22 pm to DanglingFury
quote:
Not aware of a single one.
quote:
Prayers sent
quote:
Juban's had a charcuterie plate a while back, and it was so average. Only place I've ever seen in BR that had one.
okay well frick. guess that idea is out.
so what about Restaurant IPO or Beausolelil (sp?)? Aren't those new joints?
Posted on 4/3/13 at 10:26 pm to Rohan2Reed
IPO is mainly tapas, hit and miss from what I have experienced.
beausoleil has been good
beausoleil has been good
Posted on 4/3/13 at 10:26 pm to Rohan2Reed
Beausoleil seems to get more consistent reviews than IPO. LA Lagniappe also gets a lot of love.
Posted on 4/3/13 at 10:30 pm to Rohan2Reed
quote:
What restaurant(s) in Baton Rouge do charcuterie/salumi well?
You'd have better luck getting a reservation at Dorsia
This post was edited on 4/3/13 at 10:32 pm
Posted on 4/3/13 at 10:31 pm to Rohan2Reed
quote:
Beausoleil
I've been three or four times, great food. Probably my favorite restaurant in BR right now.
This post was edited on 4/3/13 at 10:33 pm
Posted on 4/3/13 at 10:31 pm to REG861
Bacchus Bistro on Highland has a charcuterie on the menu. Was pretty good the only time I had it. Other tapas and cheese boards as well.
Posted on 4/3/13 at 10:32 pm to Rohan2Reed
LL likes IPO, so there ya go.
Posted on 4/3/13 at 10:42 pm to REG861
quote:
You'd have better luck getting a reservation at Dorsia
nobody goes there anymore
looks like Beausolei it is
or maybe this baccus place fightin is pimping
This post was edited on 4/3/13 at 10:43 pm
Posted on 4/3/13 at 10:44 pm to Rohan2Reed
quote:
or maybe this baccus place fightin is pimping
I need to check this place out. Haven't heard a word about it until now
Posted on 4/3/13 at 10:45 pm to Rohan2Reed
quote:
or maybe this tapas place fightin is pimping
Wine bar/tapas place. Get some other opinions in it before you commit. Only been a few times and was good enough. Think Martini might be in the know on the low down.
Off highland near Blue Bayou, not really the same area you were asking about. Worse case Ruffinos is just down the street.
This post was edited on 4/3/13 at 10:45 pm
Posted on 4/3/13 at 10:46 pm to fightin tigers
quote:
Wine bar/tapas place. Get some other opinions in it before you commit. Only been a few times and was good enough. Think Martini might be in the know on the low down.
thanks for the info
quote:
Off highland near Blue Bayou, not really the same area you were asking about. Worse case Ruffinos is just down the street.
i'm going to tweet at SVP and ask him where to go. will probably say STROUBE'S OR RUFFINO'S!!
This post was edited on 4/3/13 at 10:46 pm
Posted on 4/3/13 at 10:48 pm to Rohan2Reed
You get hard up let me know, I'll throw you one together...last weeks handy work.
This post was edited on 4/3/13 at 10:49 pm
Posted on 4/3/13 at 10:51 pm to fightin tigers
not bad looking at all brother
I think I'm just spoiled on charcuterie/salumi here in Nola. Several really good places for it. My buddy coming in from Houston is the one really wanting it though. He had it at Root and went nuts for it.
I think I'm just spoiled on charcuterie/salumi here in Nola. Several really good places for it. My buddy coming in from Houston is the one really wanting it though. He had it at Root and went nuts for it.
This post was edited on 4/3/13 at 10:52 pm
Posted on 4/3/13 at 10:52 pm to Rohan2Reed
quote:
so what about Restaurant IPO or Beausolelil (sp?)? Aren't those new joints?
I would go Beausolil. Havent had anything there that I wouldnt order again. Cant say that about IPO
quote:
LL likes IPO, so there ya go.
she would say Beausolil
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