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re: Anyone going to T Bois Blues Festival ?
Posted on 4/3/13 at 1:29 pm to Boomshockalocka
Posted on 4/3/13 at 1:29 pm to Boomshockalocka
The food menu for the weekend is:
Friday: Crescent Pie BBQ plate, pastalaya, fried fish, and red beans and rice.
Saturday: Alligator Sauce Piquante, Bad Bart Bell's Black Jambalaya, boiled crawfish, alligator shrimp and corn maque choux, chicken sausage gumbo, and alligator chilli
If you buy a VIP pass there will be a personal chef and more beer !
It's the trifecta, blues/beer/food fest !
Friday: Crescent Pie BBQ plate, pastalaya, fried fish, and red beans and rice.
Saturday: Alligator Sauce Piquante, Bad Bart Bell's Black Jambalaya, boiled crawfish, alligator shrimp and corn maque choux, chicken sausage gumbo, and alligator chilli
If you buy a VIP pass there will be a personal chef and more beer !
It's the trifecta, blues/beer/food fest !
1
Posted on 4/3/13 at 3:57 pm to RockLobster
I'll be there and love this festival. Looks like Mike really stepped it up this year. The VIP will have food cooked by Nathaniel Zimet. The alligator sauce piquante is worth the price of a GA ticket alone. Maybe not 100 homebrews but the beers will be very impressive for an event like this. Oh and the music kicks arse too.
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