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re: lamb chops/rack question
Posted on 4/2/13 at 12:36 pm to NaturalBeam
Posted on 4/2/13 at 12:36 pm to NaturalBeam
quote:
And by the time the meat rested under the foil for 10 minutes, the temp was around 140, genius.
A rack of lamb resting for 10 minutes will bring the temperature up 5 degrees..not 15.
Not to mention...if your theory is correct, then by cooking it to 140 and letting it rest, it would be 150. Welcome to your ruined rack of lamb.
If you're going to try to put someone in their place, you should know what you're talking about.
This post was edited on 4/2/13 at 12:40 pm
1
Posted on 4/2/13 at 1:53 pm to nikinik
You said you cooked it to 125 then let rest for 10 minutes - it will easily rise 10 degrees, maybe 15 depending on the foil wrap. Thus, you enjoyed 135-140 meat. 
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