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Started By
Message
Leftover white sausage gravy...what to do?
Posted on 4/1/13 at 12:07 pm
Posted on 4/1/13 at 12:07 pm
Did a big Easter breakfast and made some homemade white sausage gravy, I have a good Tupperware bowl of it left, anyone have any ideas/recipes for left over white sausage gravy? Or has anyone ever frozen it & does it freeze well? TIA
3
Posted on 4/1/13 at 12:13 pm to TIGERFANZZ
the dog.
feed it.
feed it.
Posted on 4/1/13 at 12:21 pm to TIGERFANZZ
biscuits and lots of them.
Posted on 4/1/13 at 12:35 pm to TIGERFANZZ
Perfect for chicken fried steak and great to dip fried chicken fingers in.
Posted on 4/1/13 at 1:37 pm to Btrtigerfan
quote:This.
Perfect for chicken fried steak and great to dip fried chicken fingers in.
Could also make a great addition to Shepherd's Pie.
Posted on 4/1/13 at 1:57 pm to alajones
I don't personally like the stuff on biscuits, but it could be the foundation of a decent pot pie filling. Add a bunch of diced veg (carrots, potatoes, green peas, mushrooms, etc), some additional seasonings, and put it into a dish with a pastry crust on top. Bake til browned...
Posted on 4/1/13 at 2:13 pm to hungryone
Pot pie? Chicken fried steak? White sausage gravy?
Those are definitely not south louisiana fare.
Those are definitely not south louisiana fare.
Posted on 4/1/13 at 2:57 pm to oilattorney4lsu
Some who post on here are not challenged by squiggly lines drawn on a piece of paper.
Posted on 4/1/13 at 3:51 pm to oilattorney4lsu
quote:
Those are definitely not south louisiana fare
So you don't eat focaccia bread, goat cheese, imported beer, or lobster? Please. I live my heritage every day, I don't have to eat a caricature of it on the plate. It cracks me up how the Watsons and the Williamses are somehow now Cajuns because they've spent a generation or two in south LA. Je ne crois pas, neg.
Posted on 4/1/13 at 3:54 pm to oilattorney4lsu
quote:doesn't make them any less delicious
Pot pie? Chicken fried steak? White sausage gravy?
Those are definitely not south louisiana fare.
Posted on 4/1/13 at 5:00 pm to oilattorney4lsu
quote:
Those are definitely not south louisiana fare.
Uh ok...I had Frosted Flakes for breakfast today, will you be coming to my house to revoke my "Cajun Card" now?
Posted on 4/1/13 at 5:26 pm to hungryone
quote:
So you don't eat focaccia bread, goat cheese, imported beer, or lobster? Please. I live my heritage every day, I don't have to eat a caricature of it on the plate. It cracks me up how the Watsons and the Williamses are somehow now Cajuns because they've spent a generation or two in south LA. Je ne crois pas, neg.
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