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re: Cooking a brisket in the oven
Posted on 3/30/13 at 8:17 am to AlxTgr
Posted on 3/30/13 at 8:17 am to AlxTgr
when serving for noon, i use the tight foil pan wrap method @200 all nite, next morning i uncover and place brisket on weber to smoke indirect with mesquite chips 2-3.
BTW burger recipe on back of woody's jar is dynamite
BTW burger recipe on back of woody's jar is dynamite
1
Posted on 3/30/13 at 9:04 am to Librada
quote:
next morning i uncover and place brisket on weber to smoke indirect with mesquite chips
Mesquite is pretty bitter and since the brisket isn't soaking in the smoke by this time.. What's the point? Seems like it would just put a greasy film over it.
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