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re: Cooking a brisket in the oven

Posted on 3/29/13 at 10:14 pm to
Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
81947 posts
Posted on 3/29/13 at 10:14 pm to
Foil pan covered tightly with foil and liberal use of:



You may never smoke one again.
Posted by Librada
northshore
Member since Dec 2011
61 posts
Posted on 3/30/13 at 8:17 am to
when serving for noon, i use the tight foil pan wrap method @200 all nite, next morning i uncover and place brisket on weber to smoke indirect with mesquite chips 2-3.
BTW burger recipe on back of woody's jar is dynamite
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