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re: John Besh's Family Table Premiers on April 6th

Posted on 4/8/13 at 9:15 am to
Posted by Hat Tricks
Member since Oct 2003
28636 posts
Posted on 4/8/13 at 9:15 am to
That black eyed pea salad sounds great.

So was the show presented well or pretty much like any other cooking show?
Posted by Rouge
Floston Paradise
Member since Oct 2004
136939 posts
Posted on 4/8/13 at 9:16 am to
quote:

So was the show presented well or pretty much like any other cooking show?
dont believe that i understand the direction of your question
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47597 posts
Posted on 4/8/13 at 3:26 pm to
It's a cooking show, but I enjoyed it. Watched my tape yesterday. Tartar sauce looked good. I love tartar sauce, though.

I liked his slaw recipe and the black eyed peas. I have the book, but I haven't looked up anything.

He said to avoid having onions cause tears, he keeps his knife blade wet when he chops the onion. I'll try that.
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