- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Posted on 4/8/13 at 9:16 am to Hat Tricks
quote:dont believe that i understand the direction of your question
So was the show presented well or pretty much like any other cooking show?
Posted on 4/8/13 at 3:26 pm to Hat Tricks
It's a cooking show, but I enjoyed it. Watched my tape yesterday. Tartar sauce looked good. I love tartar sauce, though.
I liked his slaw recipe and the black eyed peas. I have the book, but I haven't looked up anything.
He said to avoid having onions cause tears, he keeps his knife blade wet when he chops the onion. I'll try that.
I liked his slaw recipe and the black eyed peas. I have the book, but I haven't looked up anything.
He said to avoid having onions cause tears, he keeps his knife blade wet when he chops the onion. I'll try that.
Popular
Back to top
![logo](https://images.tigerdroppings.com/images/layout/TDIcon.jpg)