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re: Stroubes Suggestions

Posted on 3/25/13 at 3:45 pm to
Posted by hobotiger
Asbury Park, NJ
Member since Nov 2007
5204 posts
Posted on 3/25/13 at 3:45 pm to
He going to work for John Folse in his development department. He will be the executive chef there.
Posted by lsuCJ5
Holly Springs, NC
Member since Nov 2012
978 posts
Posted on 3/25/13 at 4:15 pm to
i had the cheese grits and bacon Saturday. They were pretty legit. i also had the fired soft shell crab as the main dish.

The oyster appetizer is ok, I’ve had better.
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