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Message
re: Spaghetti Sauce Secrets
Posted on 3/21/13 at 10:45 am to OTIS2
Posted on 3/21/13 at 10:45 am to OTIS2
My mother always uses carrots to give it sweetness. Hits it with an immersion blender to blend everything.
Ditto. Not a fan of these thin, weak pasta sauces. Sometimes I make a puttanesca to get a different take on traditional italian sauce but still have that amped up flavor.
quote:
I like a robust sauce.
Ditto. Not a fan of these thin, weak pasta sauces. Sometimes I make a puttanesca to get a different take on traditional italian sauce but still have that amped up flavor.
2
Posted on 3/21/13 at 10:48 am to Rohan2Reed
Chili powder
Posted on 3/21/13 at 10:48 am to Rohan2Reed
quote:Theoretically, I want to like...but I can't. Too damn weak for my palate. And a bit of red wine goes in most of my efforts...most of the wine goes in me. Got to watch the sweetness factor with the carrots.
traditional italian sauce
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