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re: Watch Out Men, They're on the move again!!
Posted on 3/20/13 at 1:24 pm to Thib-a-doe Tiger
Posted on 3/20/13 at 1:24 pm to Thib-a-doe Tiger
quote:
hard to get any meat off of it.
You've got to steak them out like a shark. About 1" sections is perfect (about 2-3 ribs worth). You're pretty much just whittling the "backstrap" off with your teeth. These timber rattlers around here don't have much meat on them. Easterns and Westerns tend to have a bit more meat on them.
Posted on 3/20/13 at 1:28 pm to tenfoe
quote:
About 1" sections is perfect
Thats about what we did. Can't make a meal out of it unless you get a heavy one.
Posted on 3/20/13 at 11:05 pm to tenfoe
quote:
quote:
hard to get any meat off of it.
You've got to steak them out like a shark. About 1" sections is perfect (about 2-3 ribs worth). You're pretty much just whittling the "backstrap" off with your teeth. These timber rattlers around here don't have much meat on them. Easterns and Westerns tend to have a bit more meat on them.
If times get that bad, I'll take the ramen noodles or spam instead.
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