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Message
re: Ruth's Chris Appreciation
Posted on 3/18/13 at 2:31 pm to Gris Gris
Posted on 3/18/13 at 2:31 pm to Gris Gris
quote:
What's a praline freeze? Never had one of those there.
2 scoops vanilla
2oz praline liqueur
.5 oz bourbon
Blend with a little ice and sprinkle with cinnamon sugar
Garnish with pecans
( if you are making it at home its better with 1.5 oz praline liqueur and 1.0 oz of bourbon )
This post was edited on 3/18/13 at 2:36 pm
1
Posted on 3/18/13 at 2:41 pm to LakeViewLSU
Thanks. That sounds delicious.
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