re: Dry hopping question

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i have a pretty fine mesh strainer I normally use that will probably catch it all without needing the screen in my funnel, but I may try the bag method instead

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Probably don't want to be using a strainer or funnel post fermentation?

quote:

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I was reading a Pliny recipe and they did two stages of dry hopping.

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Pliny and most of the other big DIPAs are just bittering hops(extracts) then late hop and dry hop the frick out of them.