That is great and the duck breast over grits is really good.

But to be honest the best entree are the strip and the bone in ribeye. And I'm hard pressed to order steaks but I believe they are the best in the region.

They have a little pasta side with roasted tomatos that is really good.

The charcuterie we have ordered was a sample of all. If I picked just one it would be the pate or a turene.

It's a great place. Really good wine and they know wine well. Get a steak and a good Cab Franc and enjoy the good life.

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Posted by Day Wisher

New Orleans

Member since Sep 2010

400 posts

Posted on 3/15/13 at 9:38 am to Martini

Agree on the meat quality, it's really top notch. The charcuterie was all solid too. Also has some of the best service in town. Haven't been since they changed the chef de cuisine though I can't imagine the place has slipped any.

quote:
Get a steak and a good Cab Franc and enjoy the good life.

Definitely a great way to go.

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Posted by Arkla Missy

Ark-La-Miss

Member since Jan 2013

10288 posts

Posted on 3/15/13 at 10:11 am to Martini

quote:
That is great and the duck breast over grits is really good.

But to be honest the best entree are the strip and the bone in ribeye. And I'm hard pressed to order steaks but I believe they are the best in the region.

I've had the duck, strip, & bone in ribeye, and I agree that all three are excellent. I honestly can't think of a place I've had better food. Delmonico is one of my all time favorite restaurants, anywhere.

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