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re: Tri-Tip Roast and Sides
Posted on 3/14/13 at 8:29 am to Cajunate
Posted on 3/14/13 at 8:29 am to Cajunate
I almost hate that you posted this. I pick up the tri-tip every time I see it. Sirloin with a little marbled fat. I'm happy they don't charge more for it than sirloin, yet...check California prices. I cook one a week. Two if get them.
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