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Newest Kitchen Gadget
Posted on 3/7/13 at 3:24 pm
Posted on 3/7/13 at 3:24 pm
2
Posted on 3/7/13 at 3:29 pm to RhineEaux
Eggs of the 45 minute variety
Posted on 3/7/13 at 3:34 pm to Caplewood
good idea, but I made scotch eggs last weekend. Might try to stay away from the eggs this week.
Posted on 3/7/13 at 3:37 pm to RhineEaux
Posted on 3/7/13 at 3:50 pm to RhineEaux
First thing I'm going to try when I get my hands on one is spare ribs or a thick ribeye. Whatever you choose make sure to report back here.
Posted on 3/7/13 at 3:51 pm to RhineEaux
quote:
I made scotch eggs last weekend. Might try to stay away from the eggs this week.
That's oldthink. Eggs are healthy for you.
Posted on 3/7/13 at 3:52 pm to Day Wisher
i was thinking a steak or maybe short ribs...
Posted on 3/7/13 at 4:04 pm to RhineEaux
I've seen some beautiful sous vide steaks. I'd probably go in that direction. Curious how the DIY version goes too.
Posted on 3/7/13 at 4:13 pm to Day Wisher
ill bump this up for whatever i decide on.
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