re: Smothered chicken with gravy - pics!

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I must be a redneck

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True

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What other way is there?

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Same technique, generally, browning the hell out of the meat, then the onions, then add the meat back and slowly incorporate stock or water. The melting onions will thicken the gravy to a degree.Very popular in the Cajun Prairie area. The "redneck style" would use flour.