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re: Smothered chicken with gravy - pics!
Posted on 3/12/13 at 10:11 am to AnonymousTiger
Posted on 3/12/13 at 10:11 am to AnonymousTiger
I did it too, but was kinda rushed. Wife and child did not like. Next time looks like I'll be cooking it just for me.
Posted on 3/12/13 at 10:33 am to AlxTgr
quote:
AlxTgr
Yea it takes some time, the key is to really brown and carmelize the onions as that is essentially the base of your gravy. Took me about 20-25 mins just for that step. Low heat and a dash of salt to draw out some water is key.
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