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re: Smothered chicken with gravy - pics!
Posted on 3/6/13 at 9:56 am to dpd901
Posted on 3/6/13 at 9:56 am to dpd901
quote:
If they like dry chicken. Thighs do infinitely better in slow cook dishes. White meat is for quick cooking methods like grilling and frying. The thigh meat is fattier and thus stays moist better in smothers, stews, gumbos, etc...
This.
1
Posted on 3/6/13 at 9:57 am to Dav
I'll just have to be sneaky.
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