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Message
2
Posted on 3/4/13 at 12:31 pm to Neauxla
quote:
I say mix w/ ground beef but that's b/c I think it would be too much carbs otherwise.
I don't know dude. If you're thinking about frying boudin and putting it on a hamburger bun I don't think you're worried that much about a little more carbs.
Posted on 3/4/13 at 12:40 pm to Neauxla
quote:
I say mix w/ ground beef but that's b/c I think it would be too much carbs otherwise.
He's making boudin burgers... don't think carbs are the main concern here.
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