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re: Caesar Salad Dressing
Posted on 2/27/13 at 11:52 am to Sherman Klump
Posted on 2/27/13 at 11:52 am to Sherman Klump
No egg = no caesar salad dressing.
The good news is that caesar salad dressing is very easy.
Take your salad and drizzle olive oil on top. Toss in order to coat all the leaves. Then sprinkle with salt and pepper, and toss again. Next, add the juice of one whole lemon and some Worcestershire. Toss again.
Finally, crack a whole egg directly on top of the salad leaves, toss well to break up the egg and coat everything. Then sprinkle on the freshly grated parmegiano-reggiano.
Eat.
FWIW, that's Julia Child's recipe and she got it from the chef in Tijuana who invented the Caesar salad.
The good news is that caesar salad dressing is very easy.
Take your salad and drizzle olive oil on top. Toss in order to coat all the leaves. Then sprinkle with salt and pepper, and toss again. Next, add the juice of one whole lemon and some Worcestershire. Toss again.
Finally, crack a whole egg directly on top of the salad leaves, toss well to break up the egg and coat everything. Then sprinkle on the freshly grated parmegiano-reggiano.
Eat.
FWIW, that's Julia Child's recipe and she got it from the chef in Tijuana who invented the Caesar salad.
This post was edited on 2/27/13 at 11:55 am
2
Posted on 2/27/13 at 12:18 pm to l'affiche
quote:
No egg = no caesar salad dressing.
The good news is that caesar salad dressing is very easy.
Take your salad and drizzle olive oil on top. Toss in order to coat all the leaves. Then sprinkle with salt and pepper, and toss again. Next, add the juice of one whole lemon and some Worcestershire. Toss again.
Finally, crack a whole egg directly on top of the salad leaves, toss well to break up the egg and coat everything. Then sprinkle on the freshly grated parmegiano-reggiano.
Eat.
This is what I do, and it's very good.
Many times, I will just use salt, pepper, the cheese, lemon juice and ranch dressing on a salad. That is very good too, but more of a lazy short cut.
This post was edited on 2/27/13 at 12:19 pm
Posted on 2/27/13 at 12:23 pm to l'affiche
Aaren't you suppose to make it in a wooden bowl that has been rubbed with an anchovie as well?
quote:
FWIW, that's Julia Child's recipe and she got it from the chef in Tijuana who invented the Caesar salad.
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