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Message
re: Italian Pop up at Lilette-NOLA
Posted on 2/27/13 at 10:03 am to Rohan2Reed
Posted on 2/27/13 at 10:03 am to Rohan2Reed
quote:
secondly, the short rib app at LPG is a thing of beauty
They had a different prep. then the last time I tried them. It was done with an Asian flare with kimchi as opposed to the usual slow braise with a decadent sauce. Glad they are tinkering to keep things fresh.
1
Posted on 2/27/13 at 10:07 am to Oenophile Brah
Yeah they switch it up, which is cool. The root beer braise w/ pickled onions is my favorite preparation of it. One time they served it was citrus and in lettuce wraps .. didn't care for that one. The asian interpretation sounds good.
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