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re: What's your secret for JUICY pork chops?
Posted on 2/26/13 at 11:05 am to Oenophile Brah
Posted on 2/26/13 at 11:05 am to Oenophile Brah
Seriously? Brining a pork chop seems like an unnecessary waste of time. Cook it well and you'll have a juicy chop without the brine.
1
Posted on 2/26/13 at 11:07 am to Rohan2Reed
I always marinate/brine mine...plain pork chops are more boring than chicken breasts to me.
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