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Message
re: How do you cook your Pot Roast?
Posted on 2/25/13 at 8:49 am to Zach
Posted on 2/25/13 at 8:49 am to Zach
Cast Iron pot on med/high
Season up a Chuck Roast with Salt, Pepper and Tony's
Sear all sides in some oil
Add a big diced up onion, put roast on top of onions
add beef stock/water and a cup of red wine to cover about 1/2 inch over the roast
put a lid on it slap in a 300 degree oven for 3 hours, check liquid after 1 1/2 hours add more if needed
Remove roast taste gravy for salt. Reduce if necessary. Add corn starch slurry to thicken.
Season up a Chuck Roast with Salt, Pepper and Tony's
Sear all sides in some oil
Add a big diced up onion, put roast on top of onions
add beef stock/water and a cup of red wine to cover about 1/2 inch over the roast
put a lid on it slap in a 300 degree oven for 3 hours, check liquid after 1 1/2 hours add more if needed
Remove roast taste gravy for salt. Reduce if necessary. Add corn starch slurry to thicken.
1
Posted on 2/25/13 at 9:49 am to Trout Bandit
I've got a rosemary bush in my garden. I wonder if a sprig of that would go with pot roast?
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