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re: Have always been a charcoal guy-gas cooking tips?
Posted on 2/22/13 at 3:58 pm to CowboyPride
Posted on 2/22/13 at 3:58 pm to CowboyPride
quote:Mine gets really hot and more importantly, does not drop in temp as much as charcoal when cooking fatty foods. I've had some ribeyes almost put my charcoal out. Gas just burns right on through.
I don't think gas is as hot as charcoal. But the heat is probably more even and consistent.
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