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re: (Pics)Holy crap ill never fry catfish without hotsauce again GAMECHANGER····
Posted on 2/21/13 at 4:52 pm to Sir Drinksalot
Posted on 2/21/13 at 4:52 pm to Sir Drinksalot
quote:
Mustard takes away from the crunch? I love the crunch.
Mustard doesn't if they are coated well. I don't think flour or cornflour mixtures are as crunchy crispy as cornmeal. One sort of exception is "cream meal" which is a fine cornmeal, I believe. It's what Uglesich's used on their fried seafoods. The only place I've found it is through Louisiana Fish Fry, but they sell it in 25 lb bags or they did.
1
Posted on 2/21/13 at 5:57 pm to Gris Gris
quote:
One sort of exception is "cream meal" which is a fine cornmeal,
The only way to fry!! If you can't get it. Cornmeal. Flour is for Yankees.
I buy it in 50# bags.
This post was edited on 2/21/13 at 5:59 pm
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