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re: Tell me about how to make a sauce piquante.
Posted on 2/20/13 at 10:24 am to TulaneUVA
Posted on 2/20/13 at 10:24 am to TulaneUVA
He's just making reference to the "great tomato gumbo war"...sauce piquant ALWAYS has some aspect of tomato in it-rotel, tomato sauce, tomato paste- otherwise you're just making hen in a brown gravy. I learned how to cook a sauce piquant at the hands of some VERY good Cajun cooks & they said put tomato in it, so by damn, I put tomato in it!
This post was edited on 2/20/13 at 10:26 am
2
Posted on 2/20/13 at 10:28 am to TIGERFANZZ
YESSIR. PREACH ON BROTHA
Posted on 2/20/13 at 10:29 am to TIGERFANZZ
Here is a respectable venison sauce piquante recipe from Hank Shaw, a non LA blogger who writes about hunting, foraging, and cooking what he gathers: LINK /
Here's my shrimp SP recipe: LINK /
I like crushed tomatoes rather than tomato paste, plus some heavier spicing (a little cloves, nutmeg, allspice) than many traditional recipes.
Here's my shrimp SP recipe: LINK /
I like crushed tomatoes rather than tomato paste, plus some heavier spicing (a little cloves, nutmeg, allspice) than many traditional recipes.
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