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re: Home Cooked Valentines Dinner thread - GO

Posted on 2/15/13 at 4:29 pm to
Posted by bosoxjo13
Baton Rouge
Member since Jun 2008
3252 posts
Posted on 2/15/13 at 4:29 pm to
I did a lobster bisque for starters with a bottle of Nicholas Fuillatte Rose. Then grilled 2 ribeyes with some truffled asparagus, and a bottle of Bila Haut.
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