re: FBD - Happy Valentines day

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When you think about it, all-grain is pretty easy. As long as you think of it that way, it's not a problem. I always get a little nervous before i start each brewday, but once i'm doing it, it's basically a waiting game.

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Yeah. Hopefully everything tastes right then I'll be less worried. Seems like a lot more things you have to worry about concerning mash PH and water chemistry in all grain. Just don't want that "homebrew taste" or any new off flavors because our extract batches were doing just fine on their own.