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re: Making Homemade Bacon *finished product*
Posted on 8/2/13 at 4:31 pm to LSUTygerFan
Posted on 8/2/13 at 4:31 pm to LSUTygerFan
Bought a pork belly today to do this tonight or in the morning. It is a 9 pound belly so will slice it in half and freeze the rest to try something else with it soon.
How much curing salt, kosher salt, brown sugar did y'all use?
How much curing salt, kosher salt, brown sugar did y'all use?
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