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re: Advice cooking quail
Posted on 2/14/13 at 11:16 am to K E V 8 4
Posted on 2/14/13 at 11:16 am to K E V 8 4
If you want to do the gravy thing again, quarter them and start with the leg/thigh. After a couple minutes add in the breast. This should help prevent overcooking, as it is much easier to overcook breast than legs/thighs.
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