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re: Advice cooking quail
Posted on 2/14/13 at 10:14 am to Tigerpaw123
Posted on 2/14/13 at 10:14 am to Tigerpaw123
I agree with the cut in half, season, and grill advice. Just be careful that you don't overcook.
The best quail dish I have ever had was the Chef Chris' Quail Gumbo at La Provence. The quail are roasted, stuffed with rice, and placed into the gumbo. I would love to know how they prepare that dish.
The best quail dish I have ever had was the Chef Chris' Quail Gumbo at La Provence. The quail are roasted, stuffed with rice, and placed into the gumbo. I would love to know how they prepare that dish.
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