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Message
re: OT chefs, how does your seafood gumbo differ from any other gumbo?
Posted on 2/12/13 at 5:50 pm to Politiceaux
Posted on 2/12/13 at 5:50 pm to Politiceaux
quote:
I put a jar of peanut butter in just after the shrimp and before the crab.
Crunchy or smooth?
1
Posted on 2/12/13 at 5:52 pm to coolpapaboze
His thread should be stickied for F&D board posterity.
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