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re: Chicken legs. What should I do?

Posted on 2/12/13 at 2:56 pm to
Posted by BottomlandBrew
Member since Aug 2010
27225 posts
Posted on 2/12/13 at 2:56 pm to
Bacon, onion, garlic, tomato paste, thyme, rosemary, and white wine. Braise the shite out of them.
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