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re: Good Substitute for Pickle Meat?

Posted on 2/6/13 at 1:43 pm to
Posted by dpd901
South Louisiana
Member since Apr 2011
7538 posts
Posted on 2/6/13 at 1:43 pm to
The secret to Salt Pork is to boil it for 30-45 minutes in a seperate pot of water. It takes out the excess salt. All I use in my white beans and I'd take the Pepsi Challenge with anyone.
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 2/6/13 at 2:16 pm to
Have you been to an, ahem, "ghetto" supermarket in Dallas? You need to find a supermarket catering to an African American lower to middle class clientele, and you will find pickled pork. Alternatively, find a Winn Dixie and ask them to order some for you. Local WDs carry 3-5 brands of pickled pork, vacuum sealed. I'm sure a Dallas WD can order a case and sell you a single package.
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